Everything's made fresh for the weekend, in small batches. Tap any dish to order it directly through Cookin, where you'll see current pricing and availability.
Hearty homemade meatballs simmered low and slow in a sweet, tangy bar-be-que sauce, served over fluffy white rice.
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Jumbo party wings, hand-breaded and fried to a crisp golden crunch on the outside with juicy, well-seasoned meat inside.
Order on Cookin →Beef pot roast, slow cooked in the oven low and slow until fork-tender, resting in its own savory juices alongside soft carrots and potatoes.
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Made from scratch and baked until golden, buttery on the inside with a light, flaky, layered texture straight out of the oven.
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A rich, creamy blend of cheeses over tender pasta, baked until it sets up soft in the middle with a golden, slightly crisp top.
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Fresh collards, seasoned and simmered low and slow until tender, with that deep, savory pot-liquor flavor soul food greens are known for.
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Classic creamy deviled eggs, made fresh with a smooth, well-seasoned filling. Choose plain or topped with shrimp, 4 halves per order.
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A sweet, moist honey cornbread muffin with a tender crumb inside and a golden top.
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Yellow potatoes, cut and pan-fried until crisp on the outside and soft in the middle, seasoned all the way through. One size only.
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Layers of creamy vanilla pudding, ripe bananas, and soft-set wafers, made the old-fashioned way. One size.
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Warm, spiced peaches baked under a flaky, golden top crust, the way a peach cobbler is supposed to be made.
Order on Cookin →Pricing, availability, and ordering are handled through Cookin. Pre-order at least 8 hours in advance.
